Details
Map
Duplicates
Comments
Linked Resources
Tweet
University of Wisconsin-Madison Herbarium (WIS)
Related Occurrences
host: Ulmus
Catalog #:
WIS-F-0022582
Occurrence ID:
2ca59e50-45c1-450a-a1dd-0b741969d71f
Taxon:
Massaria foedans
(Fr.) Fr.
Family:
Massariaceae
Determiner:
R. Thaxter
Collector:
R. Thaxter
Number:
s.n.
Locality:
United States, Massachusetts, Belmont
42.39593 -71.178666 +-3063m. WGS84
Associated Taxa:
host: Ulmus
Notes:
Host is cultivated
Exsiccati series:
Reliquiae Farlowianae #619
Specimen Images
Open Medium Image
Open Large Image
Usage Rights:
CC0 1.0 (Public-domain)
Record ID:
2ca59e50-45c1-450a-a1dd-0b741969d71f
For additional information about this specimen, please contact: Kenneth M. Cameron (
kmcameron@wisc.edu
)
Current Record
R. Thaxter s.n.
Catalog #:
WIS-F-0022582
GUID:
2ca59e50-45c1-450a-a1dd-0b741969d71f
Latest Identification:
Massaria foedans
(Fr.) Fr.
Identified by:
R. Thaxter
Associated Exsiccatae
USDA United States National Fungus Collections (BPI)
Thaxter, R.
0000-00-00
Catalog #:
BPI 876319
Latest Identification:
Massaria foedans
(Fr.) Fr.
Identified by:
Thaxter, R.
Show Full Details
USDA United States National Fungus Collections (BPI)
Thaxter, R.
0000-00-00
Catalog #:
BPI 876406
Latest Identification:
Massaria foedans
(Fr.) Fr.
Identified by:
Thaxter, R.
Show Full Details
University of North Carolina at Chapel Hill Herbarium: Fungi (NCU:Fungi)
Thaxter, Roland s.n.
Catalog #:
NCU-F-0015355
Latest Identification:
Massaria foedans
(Fr.) Fr.
Identified by:
Thaxter, Roland
s.d.
Show Full Details
Cornell University Plant Pathology Herbarium (CUP)
Catalog #:
Rel.Farlow.0619
Latest Identification:
Massaria foedans
(Fr.) Fr.
Show Full Details
Iowa State University, Ada Hayden Herbarium (ISC)
R. Thaxter 619
Catalog #:
ISC-F-0094782
Latest Identification:
Massaria foedans
(Fr.) Fr.
Identified by:
R. Thaxter
Show Full Details
University of California Berkeley, University Herbarium (UC)
R. Thaxter
Catalog #:
UC523917
Latest Identification:
Massaria foedans
(Fr.) Fr.
Show Full Details
No comments have been submitted
New Comment
Log In
to leave a comment