Boletus oliveisporus is getting posted again... because this particular collection is heavily reticulated -- something I haven't observed in the past. Other than that, I cannot visually distinguish this collection from other numerous collections of B. oliveisporus I have made in the past in the NJ Pine Barrens. It's a beautiful species with exceptionally dense flesh, and it always comes without a single larval tunnel. Though Texas Mushrooms: A Field Guide by S. & V. Metzler reports this species as edible, I am still waiting for avid bolete consumers to report on the edibility of this profuse blue-stainer.