Details
Map
Duplicates
Comments
Linked Resources
Tweet
University of Wisconsin-Madison Herbarium (WIS)
Catalog #:
WIS-F-0010080
Occurrence ID:
5f230844-530c-429b-9047-f04122e8fda6
Taxon:
Chrysomyxa empetri
(Pers.) Rostr.
Family:
Coleosporiaceae
Determiner:
J.H. Faull
Collector:
J.H. Faull
Number:
13497
Date:
1939-05-28
Additional Collectors:
A.E. Prince
Locality:
United States, Maine, Hancock, Mt. Desert Island
44.348968 -68.344184 +-14389m. WGS84
Substrate:
on Empetrum nigrum L.
Exsiccati series:
Reliquiae Farlowianae #953
Specimen Images
Open Medium Image
Open Large Image
Usage Rights:
CC0 1.0 (Public-domain)
Record ID:
5f230844-530c-429b-9047-f04122e8fda6
For additional information about this specimen, please contact: Kenneth M. Cameron (
kmcameron@wisc.edu
)
Current Record
J.H. Faull 13497
1939-05-28
Catalog #:
WIS-F-0010080
GUID:
5f230844-530c-429b-9047-f04122e8fda6
Latest Identification:
Chrysomyxa empetri
(Pers.) Rostr.
Identified by:
J.H. Faull
Associated Exsiccatae
USDA United States National Fungus Collections (BPI)
Faull, J. H.; Prince, A. E. 13497
1939-05-28
Catalog #:
BPI 876740
Latest Identification:
Chrysomyxa empetri
J. Schröt. ex Cummins
Identified by:
Faull, J. H.
Show Full Details
Field Museum of Natural History (F)
J. H. Faull & A. E. Prince 13497
1939-05-28
Catalog #:
C0273663F
GUID:
b88f9b6e-c0a4-4267-b254-2f06fbf55dc3
Latest Identification:
Chrysomyxa empetri (DC.) J. Schröt.
(DC.) J. Schröt.
Identified by:
J. H. Faull
Show Full Details
University of Michigan Herbarium (MICH)
J. H. Faull 13497
1939-05-28
Catalog #:
276839
Latest Identification:
Chrysomyxa empetri
(Pers.) Rostr.
Identified by:
J. H. Faull
Show Full Details
University of California Berkeley, University Herbarium (UC)
J. H. Faull 13497
1939-05-28
Catalog #:
UC1464021
Latest Identification:
Chrysomyxa empetri
(Pers.) Rostr.
Show Full Details
University of California Berkeley, University Herbarium (UC)
J. H. Faull 13497
1939-05-28
Catalog #:
UC700496
Latest Identification:
Chrysomyxa empetri
(Pers.) Rostr.
Show Full Details
No comments have been submitted
New Comment
Log In
to leave a comment