Every time I see a Russula I get all excited because they're often so pretty and then I'm thinking, "Oh, drat, I'm never going to be able to identify this!" These had a mild taste and I was thinking they must be R. basifurcata but then I saw some pictures of R. abietina that had similar colors. I couldn't find a description of R. abietina online to give any clues one way or another. And who knows if there's another Russula out there that fits the bill? I can tell you they're fruiting with bay and oak and you'll notice there's some forking of the gills, which Mykoweb describes as a characteristic of R. basifurcata.